Good Eats Roast Turkey Recipe Alton Brown. Watch how to make this recipe. Begin thawing the turkey in the refrigerator or in a cooler kept at 3. F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium- high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.

Early on the day or the night before you'd like to eat. Combine the brine, water and ice in the 5- gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 1.

Preheat the oven to 5. F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.

Latest Turkey news including President Erdogan and the failed coup attempt plus updates on Istanbul, Ankara and Turkish relations with Syria, Iran and Iraq.

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Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Watch Stomp Live Online Freeform there.

Tuck the wings underneath the bird and coat the skin liberally with canola oil. Roast the turkey on lowest level of the oven at 5.

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F for 3. 0 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 3. F. Set the thermometer alarm (if available) to 1. F. A 1. 4 to 1. 6 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 1.