Food Factory Episode Guide . Thanksgiving. Episode 2 - Season 6 - October 1, 2. Food Factory celebrates Thanksgiving with four holiday favourites: It takes mountains of dough to keep up with demand for Pepperidge Farms' stuffing; Wendel's True Foods pumpkin pie is made with love; Lady Fortune's crispy marshmallow treats are shaped like hearts, but decorated like turkeys; and, Terra Beata's cranberry sauce is made with berries from the company's own bog.

Backyard BBQEpisode 1 - Season 6 - September 2. Food Factory fires up the grill for a special Backyard BBQ episode: Cattle Boy.

Z chipotle maple bacon barbecue sauce packs a signature gourmet kick; grill- ready gold pineapple spears make the incredible journey from Costa Rica to your backyard; Dr. Praeger’s uses a super food to make a super juicy burger; and, Mc. Clure’s old- school relish is grandma approved.

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Hurry and Ketchup! Episode 1. 8 - Season 5 - November 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Find out what makes these flavoured chips distinctly Canadian; Pal- o- Mine candy bars first debuted in 1.

Szechuan sauce contains liquid fire; and, this enterprising candy man brought Candy Raisins back from the dead. It's Bittersweet. Episode 1. 7 - Season 5 - November 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: 1.

Drumroll Please. Episode 1. Season 5 - November 7, 2. Watch Foe Download.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels; these allergen- free bars pack all the satisfaction of a cinnamon bun; and, this Toronto duo has put a modern twist on a Jewish culinary classic. Easy as ABCEpisode 1.

Season 5 - November 7, 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Visit the historic Michigan home of Alphabits cereal; the secret to this jet- black fettuccine is 3 litres of squid ink per batch; every jar of this zesty garden mix is artfully packed by hand; and, this Indiana candy factory produces more than 5. Butter Up! Episode 1. Season 5 - October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten- free veggie pockets; the recipe for these peanut butter chocolates is top secret; and, the key to this old school apple butter is in the details. Puffins N' Cream.

Episode 1. 3 - Season 5 - October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: This eco- minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off this North Carolina assembly line every year; and, find out how science and sunshine are mixed to create yellow food colouring. Kamen Rider Drive Episode 5.

Smooth as Butter. Episode 1. 2 - Season 5 - October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: these peanut butter cups feature an amazing history and a one- of- a- kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year; three types of citrus go from tree to jar at this Florida orchard; and, this butter chicken cooking sauce is made at a university research facility. Mint Condition. Episode 1. Season 5 - October 1. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: These melt- in- your- mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day; Aussie- style soft licorice owes its success to a blunder Down Under; and, find out the secret to making perfectly seasoned plantain chips.

You've Got Kale. Episode 1. Season 5 - October 3, 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two- toned frozen fruit bars from Florida; 1.

Let Them Eat Caviar! Episode 9 - Season 5 - October 3, 2.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A single sturgeon can produce a bowl of sustainable caviar worth $1. Mom’s classic recipe; this family business rolls out nine million risotto balls every year; discover the secret to making decadent ice wine truffles. Snack Odyssey. Episode 8 - Season 5 - September 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Visit the amazing chocolate factory behind these exotic truffles; these eco- friendly coffee pods combine guilt- free caffeine with all the convenience; 2. Moon Cheese—the crispy snack that’s out of this world.

Cut The Cheese. Episode 7 - Season 5 - September 2. From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes 8. Broadway, Hello Dolly bars are getting a vegan encore; and, there’s a fun- loving pit crew behind every tub of this Canadian- made guacamole. Liquid Gold. Episode 6 - Season 5 - September 1.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: From tree to bottle, follow the amazing story of maple syrup; there’s a . From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Holy Pierogy. Episode 1. Season 1 - May 3. Discover how creamy cheesesake, melt- in- your- mouth perogies, top- notch ice cream sandwiches, and the freshest marmalade get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made. Pasta the Ice Cream. Episode 3 - Season 1 - May 3. Discover how perfect ice cream cones, retro fizzy sodapop, Primo’s primo pasta, and the world’s best chewing gum get to the masses.

From raw materials to finished products, Food Factory reveals the wonders of how food is really made. From Toffee to Coffee. Episode 1. 1 - Season 1 - May 2. Discover how premium toffee, vegan- friendly pesto, top- quality coffee, and ice rocket lollipops get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Hitting the Trail. Episode 2. 2 - Season 1 - April 1. Discover how Danone’s Activia yogurt, snazzy trail mix, organic sweet apple baby cookies, and powerhouse veggie burgers gets to the masses.

From raw materials to finished products, Food Factory reveals the wonders of how food is really made. Going Crackers. Episode 1. Season 1 - April 9, 2. Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut- free banana chocolate chip bars, and crunchy crostinis gets to the masses.

From raw materials to finished products, Food Factory reveals the wonders of how food is really made. This is Toast. Episode 2. Season 1 - April 8, 2.

Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal- clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made. Mousse Hunting. Episode 2. So You Think You Can Dance Episode 14.

Season 1 - April 7, 2. Discover how wild blueberry cream cheese bagels, comforting pot roast, refreshing spring water, and delicious lemon mousse cakes gets to the masses.